From Garden Paths to Family Kitchen

Walk through the countryside, discover local plants and traditions, then step into our family kitchen to cook, share, and enjoy authentic home-cooked

Choose Your Dapur Keluarga Experience

Nature Walk to the Countryside with Lunch

Enjoy a relaxing 2.5-hour walk through the beautiful countryside, discovering local plants, traditional farming practices, and authentic village life. Learn about Balinese culture and daily traditions while exploring peaceful landscapes. After the walk, savor a delicious homemade lunch prepared by a local family, offering a genuine taste of traditional Balinese cuisine and warm local hospitality.

Nature Explore Experience is conducted through our Mayong Cultural Walk program. Guests will explore rice fields, tropical plantations, and village life with a local guide.

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Cooking Class Experience

Practical Details

Please book in advance to secure availability

Price: Approximately IDR 250,000 per person, depending on the number of participants.

Duration: About 2-3 hours

Schedule: Morning start at 10, 11 prepare for Lunch and afternoon start at 4, 5 prepare for Dinner

Language: English

Step into our family kitchen and learn to cook authentic Balinese dishes. Choose vegetarian or non-vegetarian options, then hand-pick 5 dishes from our menu. With your own cooking station, you’ll prepare each dish step by step while discovering traditional techniques, local spices, and the stories behind the food. Enjoy your homemade feast together at the end of the class.

Appetizer

Jukut

The Jukut, a traditional Balinese soup (with Chicken meat or Vegetable only on your request) is a must-try for anyone visiting Mayong! They prepares it with authentic Balinese herbs, creating a rich and aromatic flavor profile that reflects Bali’s culinary heritage. This special soup features fresh local vegetables, often combined with fragrant spices like lemongrass, galangal, and kaffir lime leaves, which add layers of warmth and depth to the broth. Their expertise in balancing these unique flavors makes her jukut a standout dish, offering visitors an authentic taste of Bali’s home-cooked flavors.

Main Course

Choice of 4 main courses for your cooking experience.

Balinese Chicken Tum
Delicately minced chicken blended with aromatic Balinese herbs lemongrass, galangal, shallots, and kaffir lime, elegantly wrapped in banana leaves and steamed to perfection. Tender, fragrant, and subtly spiced for a refined yet comforting experience.

Uraban

Mixed vegetables ( vegtarian ) tossed with fragrant grated coconut and Balinese inspired spices full of flavor, but gentle on the heat.

Bregedel Jagung

The Bregedel jagung ( Vegetarian), or corn fritters, are a delightfully crunchy treat that showcase her skill with Balinese herbs. Made from fresh corn kernels mixed with a blend of local spices, these fritters have a unique flavor that combines the natural sweetness of corn with savory, aromatic herbs. Lightly fried to a perfect crisp, the corn fritters are both crunchy on the outside and tender inside, making them an irresistible snack or side dish. Her careful use of herbs adds a hint of spice and warmth, giving these fritters a truly authentic Balinese twist.

Bregedel Kentang

Bregedel Kentang (Vegetarian of Indonesian Potatos Fritter) Crispy golden potato fritters, soft inside, lightly seasoned and full of comforting flavor.

Ayam Bumbu Tomat

Ayam bumbu tomat, or chicken in tomato sauce, is a flavorful dish that brings out the best of Balinese cooking. The special method combines tender chicken with a rich tomato sauce infused with local herbs and spices. The sauce is simmered to perfection, allowing the tomatoes to release their natural sweetness, which blends harmoniously with hints of garlic, shallots, and aromatic spices. This special way of cooking adds depth and a uniquely Balinese flavor profile, making ayam bumbu tomat one of the standout dishes that visitors love to savor.

Oseng Oseng 

The oseng-oseng ( Vegetarian), or stir-fried vegetables, is a fresh and flavorful dish that embodies the simplicity and vibrancy of Balinese cuisine. Lightly spiced and sautéed, this dish includes a mix of fresh local vegetables, often featuring greens, carrots, and beans, cooked to retain their crunch and natural flavors. Their gentle seasoning with aromatic spices and a hint of chili makes it both refreshing and satisfying, while allowing the vegetables to be the star of the dish. This light and tasty preparation is a perfect complement to any meal, adding a touch of Balinese freshness.

Tempe Nyat Nyat

The tempe nyatnyat is a delicious, curry-like dish that highlights the earthy flavors of tempe with a Balinese twist. They prepare it with a blend of spices, including nutmeg, which adds warmth and depth to the dish. The tempe absorbs the rich curry sauce, creating a soft texture that bursts with flavor. This special recipe features traditional Balinese ingredients like turmeric, galangal, and coconut milk, which give the dish a creamy, aromatic profile. The tempe nyatnyat is a unique, plant-based option that brings out the best of Balinese flavors in every bite.

Chicken Satay

The satay is truly unique, the blend of traditional herbs she uses gives it a distict flavor that stand out.

This special satay, part of her signature cooking is crafted with a mix of balinese spices that perfectly balances savory and aromatic element, creating a dish that leaves a memorable impression.

Their attention to using  fresh ingredient and adapting the recipe to appeal to western palate make this satay a favorite among visitors.

Dessert

Pisang Goreng

Pisang Goreng is Indonesian fried bananas, crispy outside and soft inside, often enjoyed as a Dessert or snack.

After the Cooking

When everything is ready, we’ll sit down together at our long wooden table, You’ll enjoy the dishes you’ve cooked yourself, a meal full of flavor and memories.

More Information about Cooking Class

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