Wayan Cooking Class in Munduk

“Experience Authentic Balinese Cooking with Wayan’s Family home Cooking Class in Munduk North Bali”

Join Cooking Class at Wayan’s family home cooking class in the beautiful highland of Munduk and immerse yourself in the rich flavors of Bali cuisine. This hand-on experience is perfect for food lovers who want to learn traditional recipes while enjoying the breathtaking natural surroundings of Munduk.

First Menu:

• Bregedel Jagung: an Indonesian corn fritter dish, it is made from a mixture of sweet corn, flour, eggs and various spices such as garlic, shallots, coriander and salt, the mixture is then deep fried untill golden brown and crispy.

• Gado Gado: an Indonesian salad made with a mix of blanced and boiled vegetablesm tofu, tempe, and hard boiled eggs all topped with a rich peanut sauce.

• Betutu Ayam: Balinese dish made of from chicken that is marinated with base genep ( a rich and aromatic balinese spice blend), the chicken is then wrapped in banana leaves and slow cooked either by steaming or roasted untill the meat becomes tender and fully infused with the spices.

• Sate Lilit Ayam: Balinese style satay made from minced meat ( typically chicken, fish, pork or beef) mixed with grated coconut, balinese spices and coconut milk, unlike regular satay which uses chunks of meat skewered on sticks. sate lilit is wrapped (or lilit in balinese) around a lemon grass stalk or bamboo skewer before being grilled over charcoal.

Dessert:

• Dadar Gulung: a traditional indonesian and balinese dessert often describe as a pandan flavored rolled pancake filled with sweet coconut and palm sugar. Dadar mean pancake and Gulung mean roll, reffering to how the pancake is wrapped around the filling.

Second Menu option out 4 choices

• Kekomoh Ayam ( Soup ): a traditional balinese chicken dish that is lesser known but deeply rooted in local culinary traditions, it consists of chicken ( ayam ) slow cooked in a rich and flavorful broth made with balinese spices. The dish is known for its tender meat and aromatic, slightly thick sauce.

• Tempe Bumbu Manis: a sweetand savory indonesian dish made from tempe ( fermented soybean cake) cooked in a flavorful, caramelized sauce. It is a simple yet delicious crispy tempe with a rich sweet and sligthly sticky glaze.

• Pepes Ayam: an indonesian dish where chicken ( ayam) is marinated with spices wrapped in banana leaves and then steamed or grilled. the banana leaf wrapped helps infuse the chicken with deep flavors and keeps it moist and aromatic.

• Ayam Goreng Bumbu Bali: a balinese style fried chicken dish where the chicken is first simmered in a rich aromatic spice paste ( bumbu bali) before being deep fried untill golden and crispy, this process ensure that the chicken is flavorful inside and out.

Dessert:

• Pisang Rai: a traditional balinese snack made from boiled banana coated in rice flour batter and rolled in grated coconut, It is soft, slightly chewy and naturally sweet.

Vegetarian Options:

• Bergedel Kentang: an indonesian deep fried potato patty, it has cripy outside and a soft, flavorful inside made from mashed potatoes mixed with spices, sometime with minced meat or vegetables.

• Urab Sayur: tradirional indonesian salad made from blanched vegetables mixed with grated coconut and aromatic spices.

• Tahu Petis: a popular indonesian dish featuring crispy fried tofu served with a savory and spicy shrimp paste sauce, the dish balances the mild flavor and crunchy texture of tofu with the bold, umami rich taste of petis.

• Kare Sayur: an indonesian vegetables curry that features a medley of tender vegetables simmered in a rich aromatic coconut milk sauce, the dish is celebrated for its vibrant flavors and creamy texture, making it a comforting option for vegetarians and anyone looking to enjoy a hearty meal.

Dessert:

• Kolak Pisang: a traditional indonesian dessert that features bananas simmered in a rich sweet coconut milk sauce.

What to expect?

• Hand-on Cooking: learn step by step how to prepare authentic balinese dishes from fragrant curries to delicious satay under Wayan’s expert guidance.
• Traditional Cooking Methods: use traditional balinese techniques including grinding spices with a mortal.
• Enjoy your creations: After cooking sit down and enjoy the delicious meal you have prepared in a cozy and scenic setting.
• Vegetarian or Non Vegetarian options: Special dietarty requests can be accommodated.

Why Choose Wayan’s Family Home Cooking Class?

• Authentic recipes passed down through generations.
• Small group setting for a personalized experience
• Breathtaking location in the heart of Munduk’s lush landscape
• Perfect for all skill levels whether you are a beginner or an experienced cook.

Whether you are looking to deepen your appreciation for Balinese cuisine or simply enjoya fun and interactive cooking experience, Wayan’s cooking class is a must- try when visiting Munduk

Practical Details

Advance Booking Required

Price : Approximately IDR 350,000 per person, depending on the number of participants.

Duration: About 2-3 hours

Schedule: Morning start at 10, 11 prepare for Lunch and afternoon start at 4, 5 prepare for Dinner

Language: English

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🌺 Come Cook With Us

Join us at Wayan Cooking Class for a hands-on, heartwarming experience that celebrates the soul of Bali. Whether you’re a passionate foodie, a curious traveler, or simply someone who loves new experiences, we welcome you to our home.
Come as a guest, leave as a friend.

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